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Mon - Sat : 09.00 AM - 05.00 PM
What We Offer?
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Growing Fruits and Vegetables
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Design & Planting
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Spring & Fall Cleanup
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Best Products
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Clear Water for Irrigation
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Eco Product
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Why Choose Us?
We are real farmers. We cultivate the land, nurture the plants and harvest the produce. We are there from the beginning until the end.
Responsible Farming
Our goal is to protect, improve and preserve one of our nation's biggest assets, farm lands.
Availability and Reliability
We work hand in hand with nature to provide a wide variety of produce through the changing seasons,so that our customers are well provided with an array of choices to choose from.
Quality Products
We ensure the safety and quality of our products through many checkpoints along our supply chain.
Excellent Services
We give our best to make certain all of our customer’s needs are heard and responded to. We pride ourselves in working effectively and efficiently in order to respond to our customers in a timely manner.
How To Order
Send us your order in these simple steps.
01. Contact Us
0817-746-759 Monday - Friday From 9 AM To 3 PM.
02. Place an Order
For Next Day Delivery All Order Must Be Received By 3 PM.
03. Make a Payment
Follow Our Easy Payment Methods.
04. Receive an Order
And The Products Delivered Fresh To You.
Our Farms
Our farms location are ranging from 300 m above sea level to 1,200 m above sea level, in order to achieve optimum growth for each type of vegetables. We are farming on more than 15 hectares of land.
Water source is checked and documented for each farm, soil condition is tested on, and we also build preventive measure against other farms surrounding us.
Composting is done individually at each farm, some farms are using vermiculture, and other farms the conventional way.
Only natural and organic pesticides are used and other preventive techniques to ensure the safety of our products.
We work closely with inofice to maintain good and safe organic farming practices.
We are training our farmers constantly, holding monthly meeting for troubleshooting problem in the fields and for exchanging information on continuous improvement.
